Documentary Now!

Documentary Now! is probably the niche-iest niche show on TV these days. If you’ve never heard of it (and who could blame you) -Bill Hader, Fred Armisen, and Seth Meyers write, produce, and star in the show that chooses a different documentary to retell and mock each episode. It’s weird, it’s hilarious. And last week I got to see their panel at the 92nd Street Y.

The evening included an advanced screening of season two’s premiere episode called “The Bunker” based on the 1993 political documentary The War Room. (Bill Hader plays a parody of James Carville and it’s everything.) There was a brief intermission and then the lights dimmed, and the curtain rose and Meyers, Hader, and Armisen were all sitting there. It was kinda like seeing Mickey Mouse at Disney World for the first time.

The moderator (who I’m pretty sure binged watched all of the first season the night before based on her pretty lame questions) was quickly swept aside as all three of the comedians riffed off the each other. It took them probably ten minutes to answer one question but no one cared because we were laughing so hard. Thankfully, though the magic of YouTube, you can watch the panel below.

Anyway, afterward they took a couple of pictures from the stage. From where I was sitting I couldn’t get there soon enough to get a selfie (so please enjoy these low resolution photos taken from farther away) but I did get to shake Seth Meyers’ hand which is still pretty cool.



Mockumentaries and Their Documentaries 

Season 1 (on Netflix)

“Sandy Passage” — Grey Gardens (My personal favorite)

“Kunuk Uncovered” — Nanook Revisited

“DRONEZ: The Hunt of El Chignon”– VICE News

“The Eye Doesn’t Lie”– The Thin Blue Line

“A Town, A Gangster, A Festival”– Hollywood

“Gentle and Soft: The Story of the Blue Jean Committee, Parts 1 & 2” — History of the Eagles


Season 2

The Bunker” — The War Room

“Juan Likes Rice and Chicken” — Jiro Dreams of Sushi

“Parker Gail’s Location is Everything”– Swimming to Cambodia 

“Final Transmission” — Stop Making Sense

“Globesman” — Salesman

“Mr. Runner Up: My Life as an Oscar Bridesmaid, Parts 1 & 2” — The Kid Stays in the Picture


Documentary NowIFC, Wednesdays 10/9 central




Bookmarked 9.16.16

If you have a friend who wears TOMS but also litters…

TIMS by Tripp and Tyler: A dead-on mockery of those one-for-one programs.


If you’re still on the fence about getting rid of your landline…

Mystery Science Theater 3000: 20th Century Calling: Do I really need to explain MST3K? This is one of their shorts which are generally a good way to introduce doubters to the snarkiest of shows.


If you’re like me and always meant to learn about classical music…

Mozart in the Jungle: This TV show is based on a book I’ll probably never get around to reading about a young oboist in the New York Symphony and the new conductor shaking up their program. Bernadette Peters and Gael Garcia Bernal provide most of the show’s charm, which manages to be intelligent but not pretentious. (Okay, sometimes it’s pretentious, but it’s also delightful and really hits its stride in season 2.)


If you had any kind of opinion on the Vogue issue that had Kimye on the cover…

The First Monday in May: Depending on your perspective this is either an insightful documentary raising questions about powerful women, contemporary Orientalism, and the definition of art as it relates to fashion… or a two-hour commercial for Vogue and the Met. Best when enjoyed with a glass of wine.


Bookmarked 9.9.16

*Just a quick aside: If you subscribe (Yay! Thank you!) and get my posts emailed to you, the videos I embed in the text may not come through so everything is linked in the text.

If you have a lot of really quiet time on your hands (or a long road trip)…

The Revolutions Podcast: A relaxing lecture-style podcast that discusses the history of (you guessed it) different revolutions, one war at a time. It begins with the English Civil War, but the third season on the French Revolution is the most interesting by far. (Just trust me on this. There’s really no cool way to describe it, but it’s worth checking out.)

Revolutions Podcast (You can also subscribe with the iPhone podcast app)

Because he’s now on Broadway…

John Mulaney- The Top Half: This is one of Mulaney’s earlier stand-up routines, but it makes me laugh every time. (Fun fact: he co-created the character Stefon with Bill Hader at Saturday Night Live.) You can find the entire set here or just his seven minute bit on Jerry Orbach’s eye donor romantic comedy here (which is the best part if you ask me).


If you want to feel fancy the next time you buy cheap bodega wine…

Somm & Somm: Into the Bottle: Both of these documentaries are on Neflix, and while you can watch them in either order, I’d recommend watching Somm first. It chronicles four men as they compete to become Master Sommeliers, and if you ever thought you knew wine, you don’t. The second discusses making, bottling, and selling wine. Who knew Chardonay goes so well with buttered popcorn?



If you’ve been meaning to watch that Nina Simone doc on Netflix…

Laura Mvula: I never really trust my taste in music when recommending stuff to non-Broadway musical geeks, but Mvula is objectively fantastic. I’ve heard her compared to Nina Simone several times, but I wouldn’t really know because I haven’t, you know, seen that documentary.



Scatter My Ashes at Hartsfield-Jackson

For the third time this year I found myself in the Atlanta airport. Which was fine because being there usually means an adventure is unfolding. When you live in a small southern town like Montgomery, it’s common to fly through Atlanta before going anywhere else. So much so I’m sure that when I die, my soul will pass through Hartsfield-Jackson before going on its way. The flight between Montgomery and Atlanta is absurdly quick — only about 45 minutes. By the time the person who dropped you off is home, your taxiing into the gate. But suddenly you’re an hour in the future so isn’t that nice? 

I haven’t seen enough airports to tell you if ATL is objectively elegant, but I’ve always liked it. It’s spread out over several terminals that are separate long buildings that are joined by the underground “Plane Train” (who doesn’t love a good rhyme?). Basically it’s easy to navigate and the separate terminals allows for a maximum plane capacity– an efficient design that I admire. 

I enjoyed a disgusting breakfast from Subway because who says 8 AM is too early for a turkey sandwich with possibly expired American cheese. De-lish!

With CNN playing away in the background, I boarded my next flight. (I’m not proud to tell you it took me a looong time to realize they exclusively play CNN in the Delta terminals because they’re both Atlanta-based companies. Same for the Coke products on their planes.)

Have I even mentioned where I was going yet? I don’t think I did. But I’ll give you a hint that I’m in an “empire state of mind…” and they’ll “remember me to Herald Square…”

New York. I’m going to New York. 

So we landed in LaGuardia after a delightfully uneventful flight. I got into a cab and went to my hotel: The Library. 

When I was a kid, I was obsessed with the Travel Channel, back when it was more than an alternative to the Food Network. And there was one host whose job I wanted more than anyone else’s: Samantha Brown, a perky 30-something blonde woman who always looked dressed by The Gap. She had a show called “Great Hotels,” and I wanted to be her. Years ago she visited The Library Hotel where the floors and rooms are based on the Dewey Decimal system. It’s beautiful and bookish and I got to stay there my first night in Manhattan. 

I got there before my room was ready, so I stowed my bags and went upstairs to their lounge with tea, coffee, and books. I sat and enjoyed the quiet of the room for a while and then started getting a little bored. So I put on some non blister-inducing shoes, grabbed my smaller purse that doesn’t weigh a ton and went to the New York Public Library which, wouldn’t you know it, was across the street. 

I got inside, passed the tourists, and got a library card, like a good little English major. Despite getting ninety minutes of sleep the night before, I was suddenly wide awake (a new library card will do that to ya). So I thought, “You know what would be fun? A brisk stroll thirty blocks downtown.” So I set off to The Stand bookstore. 

The Strand is fabulous (please hire me!). I think I went through every shelf a least three times and obviously bought several titles (it would have been rude not to) as well as a tote bag to tell locals even faster, “Hi, I’m a tourist.” But by the the fourth round on the basement floor, jet lag caught up with me hard. So I staggered zombie-like into the street, hailed a cab to the warm bed waiting for me. 

Which it was. I stayed in room 904, putting me on the ninth floor (history and geography) in the fourth room– Asian history so the bookshelves were full of books on (you guessed it) Asian history. I took a few minutes to explore the volumes and them promptly passed out on the bed for a solid nap, having left CNN and the Plane Train behind hours ago. 

Paper Bags in Portland

I cannot leave town without a bacon donut.

This is my only thought as I hustle down West Burnside Street in the rain, paper Target bag slowly disintegrating under my arm. I’m on my way to Voodoo Donuts – my second visit in three days. On my first trip I didn’t order the maple-bacon donut that several people recommended to me. Instead I was distracted by the Oreo-peanut butter, Rice Crispie, and the brown sugar chocolate drizzle. The order resulting from my telling the woman at the counter, “Just pick out three.”

I can’t remember the last time I even looked at a salad.

I arrive at Voodoo to see a small line stretching out the door. I don’t pause to consider what I should do (knowing that I still need to pack). I question if the paper bag slowly turning to mush in my hands will survive the walk back to my hotel. I question the water-resistance of the new white puffer jacket I’m wearing. I question if I’ll be able to remove the red stain said Target bag has left on said jacket. But I never question if I should stay to get the donut.

The first sign that I am in Portland is in the PDX bathroom. Literally, a sign. Next to the hand dryer where the paper towels would be, is a small placard that reads: “Let’s keep Portland green: use this piddly-ass hand dryer that will just blow the germs into the air instead of those paper towels that you really want!” with a picture of an accusatory owl glaring up at you. Or something. You get the point. Yep, I thought I thought about that little owl and all its little woodland buddies as I jump in my Uber (maybe it was a Prius?) and then cranked up the A/C in my hotel room.

I resisted the urge to just pass out in my hotel room (I gotta tell you – I don’t miss college very often, but I do miss the stress as an excuse to sleep all the time). Instead I did what every 21 year-old does on a Friday in a new city: I walked to the nearest book store.

But stay with me: it was Powell’s Books! The bookstore so large they have maps available at the entrance! And rooms that cover…Okay, so not terribly exciting but for any bibliophile, it’s pretty fabulous. And after it getting over my excuses to not buy anything, about how I didn’t need any more books and when would I have the time to read whatever I purchased? I laughed at the little lies I tell myself as I waited in line with a small armload.


“Do you want a bag?” the cashier asks me. “Yeah, that’d be great!” I give her a much larger smile than I probably need to, but she’s already pissed at me. I was staring into space waiting for the next available cashier, thinking that it’s probably best not to stare into space when you’re the next person in line because you might miss the cashier waving you over and then you’d be holding up the line and wouldn’t that be embarrassing. And as I was congratulating myself on my attentiveness to the situation while simultaneously checking at the doo-dads they always have in line, the cashier waved me over. Which I totally missed so she had to walk all the way other to where I was standing to get my attention. So yeah, I probably was a little over-eager to seem like I was not an idiot when she offered me a bag. A paper bag without any handles.

“And Voodoo Donuts is just down the street?” I ask as she stuffs my books into this little bag. “Yeah, just out the door and to the left.” My naviguessing instincts were correct. I still get lost in the small town I’ve lived in for 21 years, but six hours in Portland, and I’ve got it down.

It helps that the streets are numbered.


Glitter bricks at Voodoo

I arrive at Voodoo to discover there’s no line. As I look up at their menu, I realize I have no idea what donuts to get. My uncle recommended the maple-bacon, but then I remember that it’s a Friday during Lent, and I’m Catholic. Which means I can’t have meat. So I ask the cashier to pick out three which turn out to be Oreo-covered, Rice Crispie-covered, and brown sugar-coated. Hey, it’s tough to forgo the delicious maple-bacon in favor of Oreo-covered vegetarian options, but Lent’s all about self-sacrifice, you know? I walked backed to the hotel with my pink donut box, balancing my paper bag on top.

The next day, I Uber everywhere because it’s on the other side of the river. My first stop is the Japanese Botanical Gardens which look beautiful despite it being early March and chilly. This is the first city I’ve visited on my own, and I only really felt it at the Gardens. Museums and shops I can get around without needing to turn to someone and chat about it. But I know nothing about plants, and it would have been nice to turn to someone and ask, “What the hell is that?”


Same goes for the rose garden located at the foot of the Botanical gardens.

There’s a really excellent show on IFC called Portlandia , a little sketch show all set in Portland (as the name implies). The best (I think) running sketch about Toni and Candance, a couple that owns a feminist bookstore, Women and Women First. And lucky for me, it’s a real bookstore in Portland, In Other Words.

I told myself I wasn’t going to buy anything, but I’ve read about the place may close, and I’d feel like a jerk if I just stood around and took pictures. So I bought a copy of Toni Morrison’s Beloved. And the cashier (didn’t have to wave me over) slipped it into another paper bag. And I began to think

On my last day in Portland, a Sunday, I decided to walk to Target for some shoes. Which is very dull so I’ll just say that I grabbed a couple of things. Which they put in another little paper. How do Portlandians carry anything? None of their bags have handles!

Anyway, I walked back to Voodoo because I wanted that maple-bacon donut, dammit. Just as it started to rain. The first real rain of my trip which was kind of a relief because I was beginning to wonder if wet weather just a really big PR trick. But the weather began to slowly turn that darling little eco-friendly bag in my bag to mush. But that donut was totally worth it.


I have a slight reputation for foisting my interests on others…though always with the best intentions. Basically, if I’ve talked about a new book/movie/TV series with you, count on watching it the next time you come over for dinner. Case in point: a friend of mine came over this afternoon to pick up a t-shirt and ended up staying for dinner (with the bonus of seeing my attempt a new recipe) and watching endless YouTube clips and talking about David Sedaris. Again, with the best of intentions. But it occurs to me that with this blog, I can much more easily foist my interests on you – all while we’re in the comfort of our respective homes!

Let’s Explore Diabetes with Owls by David Sedaris

David Sedaris is one of those writers I’ve been meaning to get to for a while. Back in high school a friend of mine’s dad recommended Me Talk Pretty One Day to us, but while I was milling around The Elliot Bay Book Company in Seattle I picked up Let’s Explore Diabetes with Owls on a whim. It was so good I finished it by the time my flight landed in Raleigh the next day (which, coincidently, is Sedaris’s hometown).

Here’s a little excerpt:

“I don’t know how these couples do it, spend hours each night tucking their kids in, reading them books about misguided kittens or seals who wear uniforms, and then reread them if the child so orders. In my house, our parents put us to bed with two simple words: “Shut up.” That was always the last thing we heard before our lights were turned off. Our artwork did not hang on the refrigerator or anywhere near it, because our parents recognized it for what it was: crap. They did not live in a child’s house, we lived in theirs.”


“In the beginning, I was put off by the harshness of German. Someone would order a piece of cake, and it sounded as if it were an actual order, like, ‘Cut the cake and lie facedown in that ditch between the cobbler and the little girl’.”


Mystery Science Theater 3000: Is This Love?

Snarky, irreverent, and always absurd.


“To My Favorite Seventeen-Year-Old High School Girl” by Billy Collins

A hilarious work by a former U.S. Poet Laureate (whom I’ve met, thank you very much). This is probably the funniest of all his poems and by far my favorite.


The Curious Incident of the Dog in the Night-Time

A play based on the book of the same name by Mark Haddon. I saw this play in London over the summer just after it won the Tony for Best New Play. The story and acting were incredible, but I think the best part was the stage design, which you can get a sense of in the clips below. Here’s hoping they announce a national tour soon (though it’s probably easier to get tickets to this on Broadway than Hamilton…)


“You Can Do Anything!” from Saturday Night Live

I don’t think one needs much of an introduction other than to say that I think it pairs nicely with Collins’s poem.

Vive Le Pain

One of my most vivid memories of Paris is not standing at the top of the Eiffel Tower or touring the opera house. No, the thing that often comes first to my mind when I think of Paris is the time we walked down the street knawing on baguettes we bought at Paul, a chain bakery a friend of mine later called “The French McDonald’s”. It was our second day in the city, and we were on a (incredibly disorganized) walking tour. We thought we looked so Parisian enjoying fresh bread, but I’ve since learned that it’s considered so American to eat on the go so I doubt we fooled anyone. But we enjoyed the snack that kept us from passing out in the heat as we reached mile ten that day.

I also remember visiting Shakespeare and Company the day after the walking tour – one of the most famous bookstores in the world located near Notre Dame. (You can read about this random guy who slouched all over me in the shop thinking I was in his group here.) I didn’t exactly need any more books, but when you’re an English major in Paris for the first time, you’d have to be an idiot not to buy something. So I did and later regretted not buying a tote bag, too.

Spending time in Paris reminded me that I knew nothing about the Fench Revolution which is always a topic I’ve wanted to learn more about (apart from what Les Miz has taught me – all set to a catchy score).


Enter The Beginner’s Guide to the French Revolution by Peter Davies whose cover features Delacroix’s Lady Liberty Leading the People (1830), a painting we saw earlier that day at the Louvre (so meta). I mean, how could I not get it?

I think this photo is especially good because that random woman is reading the wall text in the corner.

At checkout, they asked me if I wanted them to stamp with their logo. Hell yes, stamp my book! I didn’t come all the way here to buy a stamp-less book like an idiot.

But in typical fashion, I read about three pages, saw something shiny, and left it to collect dust on my bookshelf. Adding it to my Books I Meant to Read list. I read it after that Marie Antoinette biography (for the sake of chronology), and then tried my hand at making French bread (a food I don’t know how to cook). And let me just say that Paul (the bakery chain or Hollywood) isn’t racing to hire me.

I used the recipe in Joy of Baking (that’s right- a recipe out of an actually book) which actually worked pretty well. Even if the loaves didn’t look particularly pretty. I think what went wrong was my over-kneading the dough so the loaves didn’t rise properly.

Crossing “food stylist” off my list of career prospects

If you have any good French bread advice (everyone always does), let me know. I think I’d use the same recipe again, but not mix for the 12 minutes Joy recommends.

Anyway I think if the Champs-Élysées is not just around the corner like it was this summer, French bread is best enjoyed with Les Miz (That’s right Aaron Tveit [or Ramin Karimloo, depending on which adaptation you’re watching] To the barricades! With these delicious homemade baked-goods. No revolution is complete without baked-goods.) Or, you could just enjoy this from Key & Peele: 




The Yellow Wallbanger

This week I tried a recipe from Gone with the Gin‘s literary cousin Tequila Mockingbird. Here all of the drinks are (excellent) puns on famous books like “Infinite Zest,” “Bridget Jones’s Daiquiri,” and “Gin Eyre” (just a few of my favorites).

I read the short story “The Yellow Wallpaper” by Charlotte Perkins Gillman in an American literature class last spring (it was assigned at the beginning of the semester before my workload got too heavy so I actually read it, and it saved my ass in the essay on the final). It’s a pretty depressing story about a woman who is struggling with what we would diagnose today as postpartum depression, but because it was the nineteenth century, they just told her she was crazy and locked her in her room. It’s a fun read.

Don’t drinks just taste better in a cute dog glass? 

Anyway, if you feel like toasting to Ms Gillman without needing the college credit, then try this variation on a screwdriver- The Yellow Wallbanger.


  • 1 1/2 ounces vodka
  • 4 ounces orange juice
  • 1/2 Galliano liqueur*

Combine the vodka and orange juice. Then add the liqueur so it sits on top (and gives it an extra yellow coloring).


*I could not find this liqueur ANYWHERE, so I used Limoncello which is so much easier to find and (I think) achieves basically the same results.

And it’s Italian so that’s fancy, right?

Let Them Eat Macarons


A Food I Don’t Know How to Cook 

This weekend I attempted one of my first baking experiments of the new year – specifically, macarons which I loved eating in Paris but always figured that a mere American mortal such as myself could not make the same pastry. And I wasn’t entirely wrong.

Ever the type-A student, I had to thoroughly research macrons (because I am also super cool) and turned to the ever-wise queen of cooking/entertaining/folding a fitted sheet: Martha Stewart. Her website has a basic macron recipe with a pretty helpful video which you can find here.

Macarons are a gluten-free (but don’t worry- there’s a ton of sugar in them!) sandwich cookie that actually originated in Italy in Catherine de’Medici’s court, but are now most associated with France. Basically, they involve sifting powdered sugar and almond meal and then eventually mixing that with a meringue and baking them. Then pair up the cookies by size and sandwich them with a filling (that’s usually included with the recipe).
The first time I made these, I used the Martha Stewart recipe, and it did not go super well. In the video, she talks about removing the air bubbles from the meringue – a suggestion I took very seriously and over-whipped the mixture right before piping it onto cookie sheets and the individual cookies eventually spread together. I baked them anyway, but they definitely were not a success so I threw them away and started again.

The second time I made macarons, I decided to go with this chocolate recipe that I highly recommend. This time the mixture thickened properly, and they came out pretty (and delicious)!

my food photography skills

A Book I Meant to Read

This summer I spent the Fourth of July at Absolute Monarchy HQ: Versailles (which you can read about here). Some of the people traveling in Paris with me had already been there and were not impressed so I decided to go on my own and had an amazing day! (Seriously, don’t miss it if you’re ever in Paris.) I went because I had re-watched Marie Antoinette and was curious about the French queen’s life at the palace which led to my buying Marie Antoinette: The Last Queen of France by Evelyne Lever…and then letting it gather dust on my bookshelf once I got back to the States.

Earlier this year I finally finished the biography, and it was so good! I don’t think I really need to go over the story so I’ll say instead that Lever really captures the arc of Marie Antoinette’s life: being a young bride to an over-spending French queen to a prisoner during the French Revolution.

My favorite story is about how she built a fake peasant village on the grounds of Versailles so she could pretend to be a milkmaid…while the French people were struggling to put bread on the table.

But, seriously, Marie Antoinette is such an fascinating person, so check this biography if you’re interested…

Or, You Could:

Check out Sofia Coppola’s Marie Antoinette (2006). I didn’t love this movie the first time I saw it years ago, but I watched it again last March and really enjoyed it. So much so that I wrote an English lit research paper on it.
Unlike Lever, Coppola isn’t as interested in meticulously examining the queen’s life. Instead she tries to impress to the viewer how extravagantly the French monarchy lived while still making Marie and Louis XVI sympathetic figures.


Macarons were not as difficult to make as I assumed, but they were not super easy either.

Some recipes say you can use ground almonds instead of almond meal, but having tried it both ways, the almond meal is so much better because it’s easier to sift.

Follow the time suggestions on the recipe – they really help.

You’ve Got Ale

While I was in Paris last July, a friend of mine asked me where the name “Jane Austen Drank Here” came from. I talked about it a little in an older post, but as I was thinking about working on this blog more after my study abroad, I decided to mix my way through a few of the novelty cocktail books I collected this summer. My first choice was “You’ve Got Ale” from the book “Gone with the Gin” by Tim Federele. And, yes, this is a movie-themed cocktail book.



  • 4 ounces ale
  • 2 ounces ginger ale
  • 2 ounces Champagne

Pour the ale into a glass. Add the ginger ale and then the Champagne.

Best when enjoyed with Nora Ephron’s “You’ve Got Mail”

The end result was good (not as heavy as I expected), but I think if I made it again, I would use an apple-flavored ale or a cider for a crisper taste. I used the dark ale because I already had it in the fridge (leftover from a game of dirty Santa last month).



^^^ LOVE Nora Ephron